The need and demand for good food is never-ending. A lot of people live away from home for work or education. You can deliver fresh, homemade food, cooked with care, to them. The concept of cloud kitchens encouraged tons of women to deliver their regional specialities or specific cuisines. The model of a tiffin service business is simple and highly lucrative.
This stands true especially in today’s time where there is a demand for not just delicious, but hygienic food. While the pandemic still exists, people are looking for reliable and credible food sources. The year 2021 has seen a rise in the number of food sector businesses not just popping up but running successfully. So if you are passionate about delicious food and serving it, you can start your own tiffin service business.
How To Set Up A Tiffin Service Business?
The key to running a successful tiffin service is healthy and simple home-made food and nothing fancy.
The success of your business venture will depend on having a good reputation and meeting the demands of your customers.
1) Work Space and Kitchen
An average Indian kitchen is good enough to cook for 50 people. If you have a bigger kitchen or extra space, it’s an added advantage. Additionally, you can convert a small room into an office and use it well. Putting up a packaging station will help avoid chaos. Do thorough planning of what will go where and how to store things. You can buy foldable shelves, hooks to hang utensils and food containers that fit inside each other, helping you save valuable space.
2) Registration & License
Next step is to get a food and safety license from your local authorities. It is important to register your business and obtain a Business License. Along with that, you will need to register the name of your venture.
To know how much to invest, you must first know the cost. Plan your meals and calculate the cost of it all. How much does it cost to provide a tiffin with roti, rice, dal, sabzi, salad along with the cost of packaging? Costs borne by you will include the initial one-time investment and several recurring expenses. Also, you will need to invest in high-quality utensils and other cooking essentials.
Groceries, employees, cleaning and delivery charges are all recurring expenses. For delivery, you need to add extra charges. But make sure to establish a radius for delivery. Even if you do the majority of the cooking, it is wise to hire help. This person can help with prepping the food, cleaning, packaging and much more. Remember to add the cost of gas and electricity.
The best ways to manage your tiffin business is through technology. You can set up an app or website to receive orders and tie-up with a delivery service agency for efficient delivery. The major advantage of going digital is that you have digital data to plan your future decisions and expand your business. To get rid of this hassle, you can join Tiflana to list your tiffins and forget about spending your time on marketing and advertising.
Social media is all you need to showcase your venture and advertise it too. Several business ventures like fashion and jewellery retail businesses run only on social media. You can become partner with Tiflana to help you launch your business without any huge investment on marketing and advertising for your business.
Just as we take up life or medical insurance in case something goes wrong, it’s vital to insure your business as well. As mishap in business is possible, it’s better to safeguard in advance. Connect with a local insurance agent to discuss the best cover you will likely require.
5) Safety & Hygiene
There is nothing more important than hygiene in today’s times. As a tiffin provider, it becomes paramount to maintain a balance between taste and hygiene. Some of the measures that you can consider are regular pest control, using gloves while packing and cooking and sterilising the kitchen. Along with that, checking the body temperature of everyone who handles the food, using hand sanitizer and soap and wearing masks is mandatory.
4 Key Tips To Remember
- Getting feedback from clients once in a week or once every two weeks will be sufficient for making amends or making small changes.
- Mention the ingredients used to avoid complaints from customers with specific food allergies or restrictions.
- Choose your tiffin packaging very wisely.
- Conduct small menu tasting sessions and collect this data to plan the meals. Do change up the menu regularly to make it more dynamic
The food business will continue growing and being lucrative forever. What will set you apart from the competition is the quality of your food, the variety or expertise and the level of engagement with your customers. So let your inner goddess Annapurna take charge and motivate you to start your own tiffin service business.